The theme this month’s Italian Food, Wine and Travel (#ItalianFWT) group of food and wine writers is Italian Sparkling Wines. I love sparkling wine and could drink it at every meal and throughout the meal. Today I am writing out one of my favorite sparkling wines although it is really frizzante usually rather than sparkling, Lambrusco as... Continue Reading →
Italian Indigenous Varieties:Lambrusco di Sorbara
I like to use this photo that I took of the pavilion at Vinitaly for Emilia Romagna because it say it is "un mondo fantastico." This is the way I feel about Emilia, a region I love and lived in when I went to graduate school in Bologna. This week's variety is Lambrusco di Sorbara.... Continue Reading →
Special Saturday Drinking Trends: Cleto Chiarli Lambrusco at Metropolitan Museum of Art , Prosecco at the Guggenheim
My first experience with Cleto Chiarli Lambrusco di Sorbara was relatively recent, at a restaurant in Williamsburg, Brooklyn. I was excited to try a Lambrusco that I didn't know. I see Lini Lambrusco everywhere which is great but sometimes I want to try something different. As I repeat often on this blog, I am a... Continue Reading →