Sunday Sips: More Sake Pairings

This week's #WinePW group tried Sake and other wines with Asian cooking. On Saturday I made two dishes to pair with the bottles of Sushi I opened, one a sparkling sushi and the other a Junmai. This term means pure rice and water only are used, nothing is added. It is said to work with... Continue Reading →

Japanese Sake and Octopus Salad

This month the #WinePW crew is looking to pair wines with Asian dishes, led by Cam of Culinary Adventures with Camilla. Her invitation post is here. The premise is Saké or another wine with Asian dishes.  I decided to virtually visit Japan again with #WinePW and write about Sake. I write, and honestly taste, Sake very infrequently... Continue Reading →

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