Italy Cabernet Franc in the world is the focus of this month's #WinePW blogging group. Our host Wendy Klik decided that in honor of #CabFrancDay which we celebrated on December 4th, we should look at this grape that was used primarily as a blending grape for Bordeaux until being bottled as a lone varietal in Chinon, France.... Continue Reading →
Lis Neris Picol Sauvignon Blanc 2006 At Tre Bicchieri Event in NYC
I'll be pouring Lis Neris' Picol Sauvignon Blanc 2006 tomorrow March 6, 2009 at the Tre Bicchieri event. I met Alvaro Pecorari, the owner and winemaker two years ago at Vinitaly. His wines are truly exceptional and this Sauvignon is as well. Made from 100% Sauvignon Blanc grapes that ferment for 10 months on their... Continue Reading →