Pignoletto – A Grape To Follow from Emilia-Romagna

Having gone to graduate school in Bologna, I have a soft stop for all that comes from the region. Pignoletto which is genetically similar to Umbria’s Grechetto is an interesting local variety that can be made in different styles. I was happy to try the sparkling version pictured above recently at Vinitaly. This wine was... Continue Reading →

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