Biodynamic Cremant d’Alsace from Domaine Mittnacht Frères – #Winophiles

I am truly becoming a big fan of all the Crémant wines that Alsace produces. This one from Domaine Mittnach Freres is brought in by Skurnik. It’s a blend of 60% Pinot Auxerrois, 10% Pinot Blanc, 10% Riesling, 10% Pinot Gris, and 10% Pinot Noir. White Cremant D’Alsace tends to be a blend but the rosés... Continue Reading →

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Lambrusco – Perfect for the Holidays -#ItalianFWT

The theme this month’s Italian Food, Wine and Travel (#ItalianFWT) group of food and wine writers is Italian Sparkling Wines.  I love sparkling wine and could drink it at every meal and throughout the meal. Today I am writing out one of my favorite sparkling wines although it is really frizzante usually rather than sparkling, Lambrusco as... Continue Reading →

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