Three Noble Red Grapes that Help to Navigate the Italian Peninsula – #ItalianFWT

Happy New Year. This will be my first post of 2020 and it is fitting that it should be part of the #ItalianFWT blogging circle which this month is dedicated to introducing Italian Wine to a curious friend. Nothing could be more up my alley since I've spent 23 years studying Italian wine formally, 12 working... Continue Reading →

“Aglianico from Irpinia” – March #Italian FWT

  Here goes, this is the second time writing this post which I finished this am at 6:00 promptly posted and somehow got overwritten. In any event, what I said originally was that when Jeff of Food Wine Click  proposed this topic, I was thrilled. I love Aglianico and it was a great time to... Continue Reading →

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