A wine blog by Susannah Gold
Here goes, this is the second time writing this post which I finished this am at 6:00 promptly posted and somehow got overwritten. In any event, what I said originally was that when Jeff of Food Wine Click proposed this topic, I was thrilled. I love Aglianico and it was a great time to... Continue Reading →
This week's wine Wednesday is dedicated to Re Manfredi's Aglianico del Vulture from Basilicata. The winery has 120 hectares and the vineyard that makes this wine is at 420 meters above sea level. I tasted it last at this year's Gambero Rosso Tre Bicchieri event. The woman who was showcasing the wine, Tiziana from GIV... Continue Reading →
I first heard the name Montevetrano more than 19 years ago from a friend in Milan who knew the family. He had a birthday this week and has been on my mind so I thought I would write about this lovely wine. I met part of the family in 1997 and finally met Silvia Imparato... Continue Reading →
This week's wine of the week is Terra di Lavoro from Campania. The wine is the only one that the Galardi family makes on its estate. The estate was created in 1991 by four cousins. The family hired Riccardo Cotarella and the first vintage was made in 1994, just 600 bottles of the wine were... Continue Reading →
Last week, I had the honor to translate for the curator of a new exhibit at the Italian Institute of Culture on the Neapolitan Creche. There are many different Creches by Neapolitan artisans on show which truly are worth a visit. The creche of the Presepio as it is called in Italy is a nativity... Continue Reading →
I had the good fortune to try a lovely wine at DOC in Williamsburg this weekend that I had never had: Cabanico from Alovini. I'm a Brooklyn moonie, meaning I love Brooklyn, as my dear friend Nicole would say but I do have enough sense to know a good wine when I taste one. This... Continue Reading →
I have begun writing a series on Italian grape varieties for Altacucina Society's website. While I say in my introduction to the series that surely I will miss a few, I have decided to integrate the ones I missed on this blog. For Altacucina Society, I started with Aglianico although then I swiftly discovered at... Continue Reading →
