Menu Skip to content
  • Home
  • About

Category: Wine and Food Pairings

May 7, 2021 Susannah

Israeli Wine From the Judean Hills and Tabbouleh Salad

April 24, 2021 Susannah

Rias Baixas – Green Spain Entices

January 15, 2021 Susannah

Cru Bourgeois – A Closer Look At Chateau Labadie

July 13, 2020 Susannah

Monday Musings: Does Home Cooking Lead to More Creative Wine Pairings

Certifications

WSET LEVEL 4 Diploma
Wine Scholar Guild, IWS, FWS
Wine Scholar Guild, SWS

Social Media

  • Instagram
  • Twitter
  • Facebook

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Instagram

That #aperolspritz was delicious. Celebrated successful consumer class at @eatalyflatiron on wines from @consorzio.oltrepo. Great turnout, lovely wines, delicious #risotto and fun #chef. #italianwine #italianwineclass #consumertastings
On my way to teach a class on wines from #oltrepopavese. Great #italianwines from #lombardy for #thanksgiving feast. Looking forward to sharing these wines with #consumers. #italianwinescholar #italianwineambassador @consorzio.oltrepo @eatalyflatiron @viaswine @vignaioli_selection @madrose @omniwines @tricana_imports @viniferaimportsltd
Celebrating #SherryWeek with memories of a great class to get certified as a #SherryWineSpecialist. I love all #Sherry but #PaloCortado may just be my favorite. What's yours? Nothing like drinking #Sherry and eating #MarconaAlmonds. #Spain #jerez #societyofwineeducators #hourseoflustau #winescholarguild
For today's Wine Wednesday, thinking about this great #barbaresco I tried. This family winery is run by Gianluca Battaglio. The family has been making wines in this same area for generations. Barbaresco is made from 100% Nebbiolo grapes. The history of the name is still hotly debated whether it stems from the barbarian hoards that tried to conquer the area or from the name of the woods that dominated these hills which the Romans called barbarica silva or wild woods. The production area for Barbaresco includes the towns of Barbaresco, Treiso, and Neive and also part of Alba.
This lovely blend from @ventisquero_wines is a perfect wine for fall. The winery was created in 1998 in the Maipo Valley. They have extended from that initial footprint and today have vineyards in Casablanca, Colchagua, Leyda and Huasco Valleys. Ventisquero has a team of winemakers led by Felipe Tosso with Alejandro Galaz and Australian icon John Duval. I have tasted a number of their wines from the Grey Collection. This one would be perfect with grilled meats I think with Mediterranean herbs. #chile #chileanwines #colchagua #colchaguavalley
Watching #Yellowstone just makes me want to drink #bourbon #americanspirit @makersmark. #kentucky #americanwhiskey

Vigneto Communications

Vigneto Communications

13th Year of Blogging Anniversary

The Big DayMay 8, 2021
The big day is here.
November 2021
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Oct    

Archives

Recent Posts

  • Sunday Sips: Vinos De Madrid
  • Italian Indigenous Varieties:Lambrusco di Sorbara
  • Monday Musings: How Many Wines for Thanksgiving?
  • Sunday Sippers: Chat Fou-Rhône Valley
  • Cru Bourgeois:Welcoming Wines for Experts and Novices Alike
Blog at WordPress.com.
  • Follow Following
    • avvinare.com
      • Join 2,259 other followers
    • Already have a WordPress.com account? Log in now.
    • avvinare.com
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...