Wine of the Week: Cremant de Limoux Rose from Domaine Martinolles

This Wednesday's wine of the week was a Cremant Rose from Martinolles that I had last night at Raouls with friends. The wine is made from a blend of 70% Chardonnay, 20% Chenin Blanc and 10% Pinot Noir. It is made using the traditional method and spends some 15 months in the bottle before being... Continue Reading →

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Wine Wednesday: Crios de Susana Balbo Rosé of Malbec

Another one of the rose' wines I had this week, by Susana Balbo from Argentina, was a real treat. This 2015 was made from 100% Malbec in the Uco Valley in Argentina. The vineyards are very high, 1200 meters above sea level here and are hand harvested. While the alcohol was high, 14.5%, I didn't... Continue Reading →

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