Miolo Merlot Paired with Brazilian Skirt Steak with Golden Garlic Butter – #WinePW

This was the view outside of my window on my trip to Brazil last January. It is of the Miolo winery. The Miolo family hails from Italy, as do so many people in the Brazilian wine industry. Many moved to Brazil in the late 1800s. Most come from two specific regions in Italy, either the... Continue Reading →

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Thursday Pairing: Penne alla Zucca With Ribolla Gialla

  I have friends coming over for dinner and I have been thinking what to make for dinner. Then it came to me, Penne alla Zucca (Pumpkin) one of my favorite all time dishes paired with Ribolla Gialla, a fabulous grape from Friuli. I make the pasta with white wine but sometimes I add a... Continue Reading →

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