As my March madness continues, I had the good fortune to try wines from Moldova last week at the Vinexpo show in New York. Moldova is a country about which I know a little bit having had some friends in graduate school live there. I know little about the wine regions though so I was... Continue Reading →
I’m really looking forward to going back to San Gimignano. I haven’t been in years and next week I will be participating in the Anteprime there. I hope to meet Natalia and other friends whose wines I know from the denomination. Vernaccia di San Gimignano became a DOCG in 1993 but I think it has not gotten the attention it deserves, certainly not in recent years. They are hosting a tasting comparing different regions of Italy that are well known for their white wines. I can’t wait!
Principessa Natalia Guicciardini Strozzi
I had the good fortune to meet Natalia at the Society of Wine Educators conference in New Orleans in May of this year. She was on a panel entitled “Female Finesse: Outstanding Women Winemakers” together with Catherine Faller of Domaine Weinbach in France and Sara Perez of Mas Martinet in Spain. I had actually seen Natalia at a tasting held by their importer, Domaine Select, but she was speaking in Russian to other guests and I didn’t want to disturb her. That day I spoke at length with her father, the Prince Girolamo Guicciardini Strozzi. I tasted a very delicious Petit Verdot which was made at their winery in Maremma. I had never seen a Petit Verdot from Tuscany. This one is called A Solo. I was impressed with the subtleness in that wine and its spicy notes. I later found out it is made by…
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I love Champagne but the wines from Franciacorta D.O.C.G. have always held sway with me as well. Franciacorta is an area in the Lombardy region of Italy which is sandwiched between the city of Brescia and Lake Garda. The area makes great sparkling wines using the traditional method where the wine undergoes secondary fermentation in... Continue Reading →
Coimbra De Mattos was one of the older estates I visited during my trip to the Douro Valley in September. The family has 55 hectares and produces port wines and still wines from a host of indigenous grape varieties. The sell their port wines under the brand Valriz while their still wines are sold under... Continue Reading →