Adventures in Winemaking: Super Teaneck 4th Vintage – Fermentation

It's fermentation time at our house. This year I am making a Malvasia Bianca and a Cabernet Sauvignon in the Super-Teaneck series. It's my fourth vintage and hopefully my most successful. We shall see. Last week I bought my grapes, had them pressed and but them into open air fermentation vessels. I add cultured yeasts... Continue Reading →

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Amateur Winemaking Round 3: Super Teaneck In The Works

Back in September I bought a host of materials to try my hand at home winemaking. This is not my first time trying to make wine at home but I am hoping to be more successful this time around. I first made wine in my home in 2006. It was not a huge hit but... Continue Reading →

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