Thanks to this month's focus on Orange wines or skin contact wines by the #WinePW group, I am focusing on a winery from Slovenia. Before I delve into Movia and my homemade Sushi extravaganza, let's look at our host Martin Redmond blog Enofylz invitation post on Orange wines which you can find here. Orange wines are... Continue Reading →
Homemade Wine, Chicken Cacciatore and Neighborly Support
These have been incredibly trying times for so many reasons starting of course with terrible Covid Pandemic upon us. Personally, my family has been having a hard time as my Mom broke her ankle on both sides and is wearing a cast for the foreseeable future, unable to move around too much and in pain.... Continue Reading →
Throwback Thursday: Adventures in Winemaking
I found this post from May 2008, 11 years ago. It about my first vintage which I called a Super-Teaneck. Teaneck is where my parent’s porch and my cellar are located. It’s a blend of Sangiovese and Cabernet Sauvignon. My best guess and I confess it is a real approximation is that the wine is... Continue Reading →
Wine Wednesday: Moscato from I Due Gatti
Today's Wine Wednesday is dedicated to Moscato from I Due Gatti. Where is that winery located you might ask and who is the winemaker behind that wine. That would be me. That's my wine, made with grapes I bought in New Jersey at Corrado's - the temple of home winemaking grapes and equipment - but... Continue Reading →