Throwback Thursday: Adventures in Winemaking

I found this post from May 2008, 11 years ago. It about my first vintage which I called a Super-Teaneck. Teaneck is where my parent’s porch and my cellar are located. It’s a blend of Sangiovese and Cabernet Sauvignon. My best guess and I confess it is a real approximation is that the wine is... Continue Reading →

Adventures in Winemaking: Super Teaneck 4th Vintage – Fermentation

It's fermentation time at our house. This year I am making a Malvasia Bianca and a Cabernet Sauvignon in the Super-Teaneck series. It's my fourth vintage and hopefully my most successful. We shall see. Last week I bought my grapes, had them pressed and but them into open air fermentation vessels. I add cultured yeasts... Continue Reading →

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