Throwback Thursday: Adventures in Winemaking

I found this post from May 2008, 11 years ago. It about my first vintage which I called a Super-Teaneck. Teaneck is where my parent’s porch and my cellar are located. It’s a blend of Sangiovese and Cabernet Sauvignon. My best guess and I confess it is a real approximation is that the wine is... Continue Reading →

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Super Teaneck 2017: Phases 2 & 3

My adventures with my Super Teaneck wines made from Moscato and Zinfandel continued through December when I racked the wine off it's incredible amount of dead yeast cells or lees for the final time before bottling. I transferred the wine into bottles this past December according to my Gurus at Corrado's - my wine mecca.... Continue Reading →

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