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Day: March 4, 2018

March 4, 2018March 4, 2018 Susannah

Spirited Sundays: Mirto from Sardegna

Certifications

WSET LEVEL 4 Diploma
Wine Scholar Guild, IWS, FWS

Social Media

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Instagram

Join me Wednesday, July 21st at 1:00pm EST when I’ll speak with @marybethbentwood about her #pandemicpivot and all of the exciting programs she has devised through her company #BrandElevation. We look forward to seeing you and questions you might have for Marybeth. #womensupportingwomen #womenempowerment #womenincommunications #pr #winecommunications #womeninbusiness #womeninwine #publicspeaking #vignetocomms #winebusiness #winepr #wineproducers
#flowers say it all. Beauty in #nature #pink #violet #crimson #ruby #lilac
!!!!!!
Very happy about my latest certification. Great class with @thespanishwineguy at the @winescholarguild. Fantastic study group @thewineconsul and others. Thank you!! #spanishwinescholar #spanishwines #spain #wineeducation #wineeducator #winegeek #wineinstagram #wineinsta #vignetocomms
Today’s wine is #whiteraven from #lingamorewinery in #marylandwineries. This wine is a blend of #Cayuga and #Chardonnay. Cayuga is a cross between two hybrids, Seyval and Schuyler created a #cornelluniversity. Fresh, lively acidity, with great fruit notes of apple, pear, and peach and white acacia flowers. A lovely wine with length and structure that paired wonderfully with a summer salad and made this heat more bearable. #50statesofwine. #wineinsta #wineinstagram #americanwine #vignetocomms
#newjerseywine from @valenzanowinery. This #Merlot and #chamburcin wine is my first taste of the #gardenstate despite being a native. It’s full bodied fruit forward style would be a good pairing with anything on the #grill. I’m working on tasting wines from #50statesofwine. The wine are #glutenfree #vegan and #nongmo which I thought was great and surprising. The family has been making wines since the early 1970’s. #wineinstagram #wineinsta #redwines #vignetocomms

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13th Year of Blogging Anniversary

The Big DayMay 8, 2021
The big day is here.
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