Today’s indigenous variety is Malvasia di Sardegna Bianca. This Malvasia can be found in two DOCs, Malvasia di Bosa and Malvasia di Cagliari. Both of these areas are in the province of Cagliari in Western Sardinia. They were each awarded their DOC designation in 1972. There are various versions of Malvasia di Bosa, some sparkling, some dry, some sweet, others oxidized and still others fortified.
One of the producers of Malvasia di Bosa makes his wine aging it under yeast with flor. This oxidative style is what they are known for Cantina Giovanni Battista Columbu. Another well-known winery from Bosa is Azienda Agricola Silattari. They have a historic property from the 1700s. Although the winery has a long history, they are not resting on their laurels. The two people running it now have a project to create a community of people who become “owners’ of some of the vines on the property. They come, work on the vineyard and eventually leave with their bottles of wines, the project Ofelia as it is known is very interesting. Apparently so many tourists visit the property that they came up with this idea. I have never tried this Malvasia but look forward to trying it at Vinitaly. As I write these posts on all the different types of Malvasia in Italy, I am struck at how important this variety is in so many regions of Italy. All of the information in this post is new to me. I had never heard of Malvasia di Bosa.Western Sardegna though as always been on my radar mostly because it is very beautiful and is also home to Vernaccia di Orestano and a series of mines that have lunar like landscapes. Just like Malvasia, Vernaccia can be oxidatively aged in barrels under flor. The barrels, just like with some versions of Malvasia are not filled to the brim. The aromas are almond, nutty and yeasty.
The Sardegna tourist board also posted the above picture of the area. It looks amazing and I would love to visit. I was in a different part of Sardegna in 2015 and it is just incredibly beautiful. I can’t wait until my next trip.