This week’s variety hails from the province of Asti in Piedmont and is known as Malvasia di Casorzo Nero. This Malvasia belongs to the same family of grapes that we have been visiting each week but this one is a red grape.
This Malvasia can be made into sweet wines, either frizzante or spumante versions or more infrequently into a passito.
I found a couple of producers who describe the wines made from this grape as being fruity and floral but who swear it is not unctuous and cloying. There is a historic Cantina Sociale Sometimes the wine is made with a percentage of Barbera which gives it a more sapid note but often it is made from 100% Malvasia di Casorzo.
On wine-searcher.com, I was able to find this wine and the price which was about $15.
Malvasia di Casorzo Nera seems to lack a presence in the U.S. for the moment but that may change as more people turn to sweet red wines. When I think about the popularity of Bracchetto d’Acqui, I smile and think Casorzo has a future too.