Tag Archives: Terroir Tribeca

2nd Annual National Champagne Day & A Great Tasting At Terroir TriBeCa

Today is National Champagne Day I was told by a retailer’s email in my inbox. For me, every day could be national champagne day. I love sparkling wine, adore Champagne and have a passion for bubbly that transcends all else. That said, I have my favorites and am always on the look out for new friends to add to the champagne I know and love category.

At a recent tasting at Terroir in TriBeCa, I tried a number of them from Dufour. Zev Rovine Selections brought a whole host of wines and this line of Champagne. My favorite of the three was the Dufour Champagne Blanc de Blancs 1990 Ligne 45 Brut Nature. It’s nutty flavors and minerality won me over and I tried to sneak a few extra sips, perhaps more than my share at a tasting.

I couldn’t find much information about this wine at stores near you but Enoteca Ronchi in Milan seems infatuated, as was I. Funny coincidence.

This tasting had so much to recommend it. I tried splendid wines from a variety of portfolios, Zev Rovine’s, and Langdon Shiverick’s were the protagonists with strong support from Williams Corner Wine, Brazos Wine Imports, and Nicolas Palazzi.

It was without a doubt one of the best tastings I have been to with a huge variety of wines, mostly skewed towards France. I will write more about individual wines but today I’m just thinking about Champagne.

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Women in Wine: Clotilde Davenne’s Saint Bris – Sauvignon Blanc From Burgundy

I’ll admit it. I’m not a huge Sauvignon Blanc fan. There, I said it. I don’t find myself seeking them out be they old or new world wines but earlier this evening at Terroir Tribeca, I saw something that intrigued me, a Sauvignon from the Saint Bris area in Burgundy. I knew that this is the only region in all of Burgundy where they grow Sauvignon Blanc but I had never tried one. I decided to give it a whirl, part of the new me..insomma.

The wine was made by Clotilde Davenne, a vigneron from Burgundy who makes a range of exciting wines. This Saint Bris 2008 Vieilles Vignes spent some months aging on its lees and was truly a beautiful expression of the grape variety. The wine is made from 50 to 70 year old vines.

It was refreshing and fruity with good minerality and nice acidity. It was not over the top and made me reconsidered my position that I don’t like Sauvignon Blanc across the board. The new way to phrase it I guess would be that I prefer some styles of Sauvignon to others. I’m feeling more diplomatic already. I guess that Masters degree in Diplomacy serves me well for something :) . All kidding aside, this was an exciting find on the ever eclectic and changing wine list at Terroir. Bravi.

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Filed under France, Women in Wine