Category Archives: Italian regions

Vinitaly 2013: Thoughts on Le Donne del Vino 25th Anniversary Tasting

As I wait in the press room to try to get into the Vinitaly today, I am struck by how much the fair has evolved over the years. Probably the biggest difference in the 9 years that I have been coming to Vinitaly is in the number of foreigners that attend from China, Russia, Brazil and other countries as well as the number of women winemakers, producers, sales people, sommeliers and participants.

This last trend is probably the one that excites me the most. It is great to see such a large number of women producers, in all 20 regions. I was lucky enough to attend a wonderful guided tasting yesterday by Alessandro Torcoli of Civilta del Bere, one of the first wine magazines in Italy. The tasting was a celebration of the first 25 years of the association, Le Donne del Vino.

I was thrilled to participate as I have been following developments in the group since I seriously started studying Italian wine in 1997. The tasting in itself will be the subject of a different post. We tasted 10 wines from 1988 from wonderful wineries run by exciting women.

Tastings such as this one remind me of why I love this industry and how exciting I still find it everyday.

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Filed under Italian regions, Italian wineries, italy, Vinitaly, Women in Wine

Vinitaly 2013: Opera Wine and Focus on Chinese Market

Vinitaly 2013 started with a bang yesterday with the Wine Spectator Opera Wine tasting of Italy’s top 100 wines. Most of Italy’s most well known wineries were represented and the event was packed, a mix of a chic gathering and a wine tasting. I got to taste a number of wines which I normally can’t afford and meet some producers I didn’t know and see old friends at the same time. I will write about the wines later.

Yesterday was also the Vinitaly International press conference where they announced a new eCommerce site for Italian wines as well as an increased focus on the chinese market. These new changes follow those established last year: Internet for those who want it and a different schedule for the fair- Sunday to Wednesday instead of Thursday – Tuesday.

According to a press release from Veronafiere, “Export of Italian wines was up 6% in the USA, 11% in Canada, 15% in China and 28% in Japan.” Clearly the export market is the focus of this year’s Vinitaly as Italian pro capita consumption dropped to below 40 liters a year. The wine industry and those linked to it account for 1.2 million jobs.

At a time when Italy is having both a political and a financial crisis, our industry is a ray of sunlight in an otherwise depressing scene, producers told me, although they all complained about the level of taxation on small and medium sized companies.

The fair is about to begin and I am going in through the press entrance but I wanted to post before the day began. As anyone who has been to Vinitaly knows, once you are inside, the circus begins. The sheer scale of the show is impressive and a bit overwhelming but I really enjoy it and feel lucky to be here. More to follow.

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Filed under Italian wineries, wines, Memorable Events, Italian regions, wine critics, Vinitaly

Italian Indigenous Varieties: Catanese Bianco & Nero

This week’s grape varieties are Catanese Bianco e Catanese Nero. The former is almost extinct because of its’ extremely sensitivity to disease while the latter is generally used as a blending grape with other varieties in Sicily. This grape grows only in the provinces of Palermo, Trapani and Arigento. While the red version of the grape is hardier than the white, it is still very sensitive to diseases and if it is a wet year, can be affected by Botrytis or noble rot.

I’m on my way later this week to Italy for Vinitaly. I’m quite excited for the trip and one of the pavilions that I plan to spend time in is that of Sicily. I hope to try at least one wine that contains this variety.

As anyone who has been to Vinitaly knows, you must always plan you trip and which days you want to visit which clients, taste new wines, and the like. The fair is too big not to have specific plans.

This year I will be spending time at Vivit as well. This is the second year that Vinitaly has a section dedicated to natural wines – Vivit – Vigne Vignaioli Terroir. I have begun writing about natural wines for the Organic Wine Journal and am looking forward to checking out some new wines and to meeting new producers as well as to seeing old friends and colleagues.

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Filed under Biodynamic Wines, events, Italian DOC Wines, Italian indigenous Grape Varieties, Italian regions, Italian wineries, italy, Puglia, Sicily

Happy Passover – Italian Kosher & Non-Kosher Wines

Happy Passover to those who celebrate this holiday. Each year I try to bring a kosher wine to the Passover Seder and in the last years, it seems to be the same Italian winery that provides my kosher wine, Terra di Seta. It always pairs perfectly with my Mom’s brisket, providing enough acidity to offset the savory flavors in the meat. You can buy this wine at Union Square Wines in NYC.

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Kosher wine always gets a bad rap but I have had a number of them that I enjoyed over the years. Almost all Kosher wine seems to be brought in by Royal Wine Corp. which produces Bartenura, in all of its manifestations – Moscato, Chianti, Barolo, etc. Here is my friend and fellow wine writer, Lana Bortolot’s take on Kosher wines.

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I am also bringing a bottle of Terre Brune, a Carignano del Sulcis from Santadi. I’m looking forward to trying the different grape varieties with the same foods. Carignano from the Sulcis is sleek and subtle with less acidity than the Chianti.

In other news, later this week I will write a post about the great weekend I had meeting amazing bloggers and tasting great wines and food thanks to Snooth. One of the people I met was Ben Carter who pens Benito’s Wine Reviews. Here is his take on the weekend. It was great to learn about the wine scene in Memphis and hear his views on the Ribera del Duero wines we tasted at lunch and other topics. I also discovered Ben is a bitters fan but that there is little Amaro in Memphis. Some smart distributor should see to that.

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Filed under Italian wineries, Memorable Events, Italian regions, Kosher wine, Holidays

Women In Wine Fridays: Donatella Cinelli Colombini

Today is International Women’s day or La Festa delle Donne. It has always annoyed me that only one day a year is dedicated to women but nevertheless, I always mark it in some way. It is a perfect day to write about Donatella Cinelli Colombini . Donatella was the second woman that I met in 2005 who worked in the wine business and was part of the organization, Le Donne del Vino.

I met Donatella when I was writing the first piece of my as of yet unfinished opera on wine. I just got a copy of Tom Hyland’s book today so maybe that will push me to write my own. Donatella ran one of the first all female wineries, Casato Prime Donne. She told me in a brief interview in January that she decided to hire all woman when she went looking for a cellar master and they said with chagrin that there were only women left, no one wanted them in the winery. Her 16 hectare winery makes Rosso di Montalcino and Brunello di Montalcino from 16 hectare of Sangiovese grapes. They use natural winemaking, including indigenous yeasts. She vinifies her wines in open vats, a traditional method in Montalcino.

I had the pleasure of meeting her again in January during Benvenuto Brunello in New York. I found her as interesting eight years later as I did that first time in November 2005. She is first and foremost one of the leading women in wine, a fabulous marketing expert, a lover of art and an incredible source of great Brunello. I tried her Prime Donne 2008 Selezione at Benvenuto Brunello in Montalcino last month as well as her Brunello in New York.

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I found the Prime Donne 2008 to be deep ruby red in color with notes of
red fruit, wood, oak, rich and primal earth aromas. On the palate, the wine was filled with rich juicy fruit with oaky notes and profound tannins. It needed a long time to open and to come around. Oddly enough it was very harmonious but I found it very masculine which was unexpected. I think I was surprised because Donatella has one so much for women that I thought her wine would be more a feminine version of Brunello. It wasn’t. I think it will appeal to a broad cross section of Brunello drinkers.

Donatella said that 2008 had a rainy winter, a hot summer and a classic traditional harvest in October. She said that the temperature during fermentation was hotter than usual so there was more work needed to control the vintage.

Progetto Prime Donne

2008 was rated a four star vintage out of five stars. I though the wines from 2008 was very good across the board. I tasted through maybe 80-100 while in Montalcino and another 20 while in New York. My overall sensation was that many of the wines were ready to drink now, which was unexpected. I am not sure if that is a reflection of the vintage, the winemaking, climate change or the selections that I tasted but I think I tasted widely enough to make a generalization about the year. I would have expected them to be ready to drink in a few years, not so immediately. Perhaps this is a sign of what is to come in the future as well as the planet gets warmer. I’d like to try these wines again in a couple of years.

Donatella told me how much the industry has changed since she began and even since we had our talk in 2005. Now, she said, 1/3 of “all aziende agricole” or wineries are run by women. She noted that they generally tend to do better than their male counterparts because women are more flexible and are used to dealing with crisis better. “It is sort of like the difference between having an orchestra director of the symphony and having a jazz orchestra. The latter is more similar to a female rule at a winery, more freedom, more liberty.” she noted. ‘Women are also great consumers of wine today. They are less loyal to one brand and are more adventurous and very well informed about the wines they drink.”

Since I know she is an art lover, she used to be the Assessore alla Cultura in Siena, I asked what artist she thought was comparable to a Brunello, Rembrandt or Velazquez, she replied. I thought her answer was fascinating, two painters that I adore, whose paintings are profound, layered and nuanced, just like her Brunello. Also, both quite masculine painters. Interesting.

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Filed under Indigeous varieties, Italian indigenous Grape Varieties, Italian regions, Italian wineries, italy, wines, Women in Wine

Wine Wednesday: Drinking Bubbly From Lazio – Mottura Brut Millesime’

As I get over my lastest bout with the flu, I am remembering with a smile the last glass of sparkling wine I had in Italy one week ago, Sergio Mottura‘s Brut Millesime’. I discovered this wine some time ago in Rome and recently was reminded of the family when I saw one of the twins at the Tre Bicchieri tasting in New York in February. Very famous for their Grechetto based wines, this sparkler was a surprise. It is made from 100% Chardonany grapes and is made using the traditional method, meaning it undergoes secondary fermentation in the bottle.

The wine remains on its lees for five years before being released into the market and is complex, minerally and has luscious toasty, yeasty notes on the nose and palate. The family tenuta is located in Civitella d’Agliano (VT), betwen Rome and Florence. The 130 hectare farm has 36 hectares of grapes planted and the grapes are cultivated organically, following the European Union legislation in this sector and the Associazione Italiana per l’Agricoltura Biologica.

I wish they served it at PJ Bernstein’s in New York where I just had breakfast. It would have been a great pairing, smoked salmon and this sparkler. I had to settle for the tea. Just not the same…

When mentioning Mottura’s wines I must mention the Latour A Civitella made from 100% Grechetto which once again was a favorite at the Tre Bicchieri. Full bodied and rich on the palate with notes of citrus and white fruits, I would drink this wine with a whole host of dishes including Indian food which I am craving for lunch as I write this.

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Filed under Italian regions, Italian wineries, italy, Wine of the Week

Italian Elections Capture World’s Attention

Perhaps my headline is overstated but there is some truth to it. Italy’s upcoming elections on February 24-25 are resonating throughout the European Union’s capital cities of course but other nations are paying attention as well, especially those with business interests in Italy or with Italian companies. Even US and UK newspapers are filled with news of the Italian elections.

Sadly many also seem to think that the elections won’t produce a stable majority because of the particularities of the electoral system. I’m in Italy at the moment for a series of exciting wine events which I will write about at length but it’s hard to ignore the political and economic crisis around me.

Everyone I know in Italy has a different view than those on the outside. I went to a meeting last week which I wrote about here, and the view was very different from what I am seeing on the ground now that I am in Italy.

While Beppe Grillo seemed a real outlier in the past few months, according to his website he had almost 800,000 people at a demonstration in Rome last night in Piazza San Giovanni. While that number seems extreme, from the discussions I have had this week all over Italy, many will be voting for him as a protest vote. While the idea isn’t that he will win, apparently the thought is that he will send 100 members to parliament who may shake things up.

No one I have spoken with is happy with anyone running it seemed to me. I am leaving Tuscany today and going back to Milan. It will be interesting to see what my Northern friends say, many being more conservative than those in central Italy.

Without a doubt, exports will still drive the Italian economy no matter who is in power so once again, I urge everyone to buy and drink Italian wine. The country we all love needs growth and we can all help in this small way.

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Filed under Italian regions, italy, politics, wines

Italian Indigenous Varieties: Casavecchia Nero from Caserta

The subject line could have been little known Italian varieties and that is exactly the point. Often people talk about just how many grape varieties Italy has. The numbers differ but Attilio Scienza, a Professor in Milan and an expert on all things related to the grape told me in an interview some years ago that only 350 varieties are “authorized.”

What did that mean exactly? Authorized to be used in the production of wines that have rules and regulations governing their production, meaning all DOC and DOCG wines. Scienza is a font of so much knowledge, speaking with him was a true joy. The number 350 may be one that stays in your mind but the real number of varieties grown in Italy is much higher. Every trip I take there, I meet someone growing a variety I had never heard of and never seen before that particular day and that particular producer.

I have a small obsession with little known grape varieties so even though you may never drink a wine made with Casavecchia nera, I feel it is my duty to write about it on the oft chance you encounter it in your wine travels.

Casavecchia nera is a red grape grown in the area around the city of Caserta in the region of Campania. It was brought back to life by two people, Peppe Mancini and Manuela Piancastelli and their enologist Luigi Moio who believed in the power of this grape and desired to see it grow in its ancient soils. The winery they own called Terre del Principe began as a hobby. Peppe remembered grapes that farmers had grown near relatives’ homes as a boy. He searched and found some old vines and had them replanted on his land. One of these, Casavecchia nera, wasn’t even written into the “albo” or list of indigenous grape varieties in Italy grown in his region. All that has changed after much hard work. The variety can now be grown in 11 areas around Caserta at 250-350 meters above sea level where the soils are vulcanic with sand, limestone and clay mixed into the pot. The micro climate is protected by the mountains and the grapes are concentrated because of significant thermal excursions between day and night.

Terre di Principe even makes a pure varietal wine from Casavecchia called Centomoggia. Some 10 wineries in this area now grow Casavecchia with promising results and the grape is officially listed in the “albo.” The pair feel as though they are the parents of this grape and are an example of one couple’s commitment to bringing back ancient vines in Italy.

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Filed under Indigenous Varieties, Italian indigenous Grape Varieties, Italian regions, Italian wineries

Prosecco and Asian Cuisines – A Nice Pairing

I celebrated Chinese New Year Friday night at Cafe Evergreen in New York City with Lisa Carley and a number of her friends. We each brought different bottles of wine to pair with the foods. I brought Prosecco because I recently gave a presentation in which I underlined how the wine can pair with all different cuisines. I wanted to put my money behind my words. I brought a Prosecco Superiore DOCG from Conegliano Valdobbiadene from Sommariva It was a Brut version of Prosecco, meaning considerably drier than an Extra Dry, oddly enough. It paired very well with parts of the 10-course meal. Its’ low alcohol, 11.5%, meant it went well with the delicate Lobster dish as well as the Steamed Scallop.

Sommariva

However what really interested me was the pairing of an Extra dry Prosecco from Ca’ Furlan Cuvee Beatrice and certain other elements on the menu. That too, with its residual sugar was a nice match for some of the spicier dishes. I particularly liked it with the seafood bisque.

The meal also had the traditional Lion’s dance. My pictures didn’t come out too well but this one did last weekend in Chinatown.

Lion's Dance

Usually the only wine I find in Asian restaurants are American wines and sometimes a Riesling. We know that Riesling pairs well with many dishes but I wanted to see if the Prosecco could also do the job. I was not disappointed I am pleased to say.

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Filed under Italian DOC Wines, Italian regions, Veneto, Wine Industry, wines

Italian Indigenous Varieties: Carricante Bianco

Carricante bianco is a white grape variety that used to be widely planted throughout Sicily. Production of this vigorous variety has now been concentrated in the area around the city of Catania. In the US, perhaps Carricante is best known for the wines it produces on Etna. Etna Bianco must be 60% Carricante while Etna Bianco Superiore must contain at leas 80% of Carricante. I like the name Carricante, one of those words that rolls off your tongue and makes you feel languid, like a hot summer day in Sicily. The grape variety is apparently quite susceptible to disease and high temperatures and must be grown with leaf cover to protect its delicate bunches.

It produces a white wine with notes of white fruits and flowers. It can be blended with other white grapes or even with Nerello Mascalese, another common variety seen around Etna.

I climbed Etna back in 2003 after a sailing trip with friends around the Aeolian Islands. My photos are of course, not digital. It was an amazing experience and one I highly recommend. It gave me a profound understand of the soils around a volcano and why generally they make such superior wines.

There are many Etna Biancos on the market. Here’s a nice piece by Cheapwinerating.com about the area and some of the wines. I highly suggest reading it, even if you are in a cold clime today, you will want to go out and drink white wine made with Carricante.

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Filed under Indigenous Varieties, Italian indigenous Grape Varieties, Italian regions, sailing, Sicily, wines