Italian Indigenous Varieties: Bombino Bianco From Apulia, Bombino Nero From Basilicata

Thursday is indigenous grape variety day here at Avvinare. This week’s grape is Bombino Bianco, a white grape variety which grows in Apulia and some other regions surrounding that part of the Italian boot. Bombino Bianco is cultivated both in the area around the city of Bari as well as the Salento, lower down in Apulia near the city of Lecce. This grape variety has many names and is often erroneously called Trebbiano, the most widely planted white grape in Italy. Trebbiano is a distinct grape variety. In fact, sometimes, Bombino Bianco is blended with Trebbiano such as in the San Severo Bianco made by the lovely producer Alberto Longo.

I looked high and wide but could not find an monovarietal wines made from Bombino Bianco to try. I know that some producers do make them but I have never had one. A winery called Cantine Teanum makes one apparently.

There is also a Bombino Nero, which is a red grape variety that grows in the region of Basilicata principally and a bit around the city of Bari in Apulia. Bombino Nero is almost never vinified along but is used as a blending grape with Uva di Troia, Malvasia Nera and Montepulciano. Both of these grapes have no clear origin but some say at least the white comes from Spain initially. Both are extremely productive as well and are sometimes used as table grapes.

Both of these regions are close to my heart. In fact, Basilicata for me was something of a jumping off point or better, an arrival. I always said I couldn’t leave Italy until I visited Basilicata. Then I went and still didn’t leave for three more years. I will have to scan my photos of that beautiful region but suffice it to say that it is still very much as it was centuries ago. There is a great movie that takes place in Basilicata that came out last year called “Basilicata Coast to Coast.” I loved it although some said it was a bit sentimental. The again, so I am.

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4 Comments

Filed under Basilicata, Italian indigenous Grape Varieties, Italian regions, Italian wineries, italy, Puglia

4 responses to “Italian Indigenous Varieties: Bombino Bianco From Apulia, Bombino Nero From Basilicata

  1. Susannah:

    The famed Apulian producer Rivera produces a 100% Bombino Bianco:

    http://www.rivera.it/en/wines/gli-autoctoni-castel-del-monte/marese

    I tasted it at the winery a few years ago – lovely aromatics and quite pleasing, if not terribly concentrated.

  2. Also, regarding Alberto Longo, he incorporates Bombino Bianco as part of the blend of one of his red wines, the DOC Cacc’e Mmitte.

  3. john koller

    Just bought one out of curiosity for the grape I never heard of: Telero Bombino Cantele from Puglia, its light and refreshing,not at all complex or very interesting, seems a bit like some sauvignon blancs I have had. Only $9.00 so quite a good value.

    • Cantele makes great wines in my view. I’m not familiar with the one that you tried. For that price though, you can’t really expect to be bowled over. Try a few other of their wines and see what you think and let me know. Thanks!

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