Daily Archives: October 14, 2009
Italian Indigenous Varieties: Ansonica/Inzolia
I wrote this article for Altacucina as part of my Italian grape dictionary. It is amazing that I am still in the first letter of the alphabet. I feel like I have been writing about grapes that begin with the … Continue reading
Filed under wines
Super Teaneck, Getting Better By The Day
Shocking but true, the wine I made three years ago using a blend of Sangiovese and Cabernet Sauvignon is actually drinkable. There really is something to be said about aging wines to let the tannins soften and the alcohol diminish. … Continue reading
