Daily Archives: February 24, 2009

Sicily’s Nero D’Avola Shows Its Different Faces

Lucio Caputo of the Italian Wine and Food Institute held the 24th annual edition of Gala Italia last week. The morning seminar showcased 26 producers. The tasting was divided into three sections, From Sicily With Love: Nero D’Avola, Chianti, SuperTuscan … Continue reading

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